Categories: Food Health and Safety |
Business owners in the food industry have been reminded to ensure their fire alarms are in working order and the risk of a blaze has been thoroughly assessed, with steps taken to avoid such an occurrence.
A new report has highlighted the relative apathy among British families towards kitchen cleanliness.
An industry figure has stated that firms should make health and safety a priority in light of the recent Corporate Manslaughter Act.
Blackpool is to hold a conference on food safety organised by the IOSH and the Food and Drink Manufacture Health and Safety Forum.
Those involved in the food industry will be aware of the importance of hygienic practices in the workplace, including clearing up all...
Companies may think about investing in safety gloves following one incident which left a worker with an arm injury.
The Health and...
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