
Use our QUICKOrder facility in 2 ways
Categories: Food Health and Safety |
Workers in the catering and food manufacturing industries and those who handle food should wash their hands regularly to avoid spreading bacteria which causes food poisoning, a research team has suggested.
A Teeside chippy has announced its support for the HSE initiative to minimise workplace injuries.
It is crucial for firms in the food industry to ensure that they enforce the use of safe working practices, it has been suggested.
Businesses in the food industry have been reminded that not only should staff wash their hands thoroughly before and after touching food,...
The British athletics team has been told it is "all about hand hygiene" in the run up to the Olympic Games.
Dr Ian...
The British Institute of Innkeeping (BII) has canvassed its members opinions on the use of "no smoking" signage in pubs, which...
Arco website help desk - Need help? email: web.help@arco.co.uk © Arco Limited, Registered in England, No 133804, PO Box 21 Waverley Street, Hull HU1 2SJ.
VAT No: 166911546





